223 Primrose Lane, Shirley, AR 72153



An Ozark E-Zine

Welcome to gozarks portal into the past, present and future of life as we know it.... researched, observed, intuited and empirically experienced from an isolated nook in a semi-rural cranny of The Ozark Mountains of Arkansas.

Come blog with me and we'll chat about all sorts of stuff!

We support, endorse and work to amplify all actions that role-model and empower the sustainable, happy and prosperous well-being of life among the people of all nations.

Community Supported Agriculture in the Ozarks
By Katherine L. Adam
NCAT Agriculture Specialist

Community Supported Agriculture, or CSA, represents a direct connection between the consumer and a local, small farm. A community of individuals pledge support to a farm so that the farmland becomes, either legally or spiritually, the community’s farm, with growers and consumers providing mutual support and sharing the risks and benefits of food production. Members or shareholders of the farm or garden pledge in advance to cover anticipated costs of the farm operation and farmer’s salary. In return, they receive shares in the farm’s production throughout the growing season, as well as satisfaction gained from reconnecting to the land. Members also share in risks, including poor harvest due to unfavorable weather or pests.

In the Ozarks, typically, small farmers solicit customers for a CSA, rather than a group of customers hiring a farmer and renting land. Shares are typically secured well before the growing season begins.

In the Northwest Arkansas part of the Ozarks are three CSA farms: Wildfire Farm, operated by Marcie Brewster and Diane Schumacher, at Huntsville (Madison County); Charlotte’s Ranch, operated by Mark and Linda Scarano, in Fayetteville (Washington County), west of I-540; and the Heifer Ranch, operated near Perryville by the non-profit Heifer Project International, on the fringes of the Ozarks, near the Arkansas River, Little Rock, and Conway.

Wildfire Farm has been in business several years and serves Carroll, Madison, and Washington counties. Experienced gardeners Marcie Brewster and Diane Schumacher provide seasonal vegetables to 10 shareholders. Fayetteville shareholders pick up weekly at a designated central location. Shareholders are welcome to come out and visit the remote, isolated farm to view the gardens, swim, or perhaps spend the night in a yurt. E-mail at wildfirefarm@mailcity.com

Charlotte’s Ranch, operated for the past two years by Mark Scarano and Linda Tichenor with assistance this year from Sarah Spurrier, provides produce twice weekly from May to October (about 26 weeks). Shareholders pick up at the farm, located on the historic Cato Springs Road in SW Fayetteville, in the shadow of Mt. Kessler. Share prices begin with a half share ($250) for one person all the way to the El Grande share (7 to 10 people) at $570/season. A Benton County pick-up site is being arranged. Charlotte’s Ranch is certified organic by Arkansas Certified Organic (Mountain View, AR 72560). See the website www.charlottesranch.com

The Heifer Ranch CSA, operated on the grounds of the Perryville headquarters of Heifer Project International under the direction of gardeners Chuck Crimmons and Andy Olson, serves the Little Rock and Conway areas. (I can personally attest that the site has the requisite rock outcroppings to qualify as still being in the Ozarks.) Area families or individuals can purchase a share or half-share of garden produce, which is then delivered to a local drop off spot in the central Arkansas area every week during the growing year (approx. 26 weeks of delivery, from late April to the end of October). Harvest includes organic vegetables, flowers and herbs, as well as a weekly garden newsletter with information and recipes. Shareholders can volunteer to work in the gardens and experience first hand the rewards of freshly grown produce for a reduced rate. Contact the gardener, Chuck, at Heifer Ranch for more information and how to sign up. (501-889-5124 x3650).

Sixteen CSA farms currently operate in Missouri, 2 of them in the Ozarks (southern MO). They include:

Autumn Lane Farm, Springfield, serving Greater Springfield, Greene, and Christian Counties, is operated by the Ison family. (417) 833-2072.

Berger Bluff Farm, Berger, MO, is in its 12th year of subscription farming (CSA), serving families in the St. Louis area. This is a certified organic farm with historic log buildings on-site. Bbfarm@fidonet.com

Other CSA farms in Missouri serve St. Louis, Columbia, Jefferson City, Kirksville, Greater Kansas City, and north central Missouri.

See USDA’s National Agricultural Library website www.nal.usda.gov/afsic/csa for a national database of CSA farms. See the Robyn van En Center website www.csacenter.org for further information on the CSA concept.


That you may be filled with strength and power, rooted and grounded in love that surpasses all knowledge: Be kind to one another; live with compassion, producing every kind of goodness; stand firm and hold your ground in truth, righteousness and peace; be courageous; embrace faith which is perfect trust in justice. ~Ephesians 3-6 (condensed)